Hidden iron deficiency
Fatigue, paleness, hair loss, cold hands — these are common signs of iron deficiency. Answer 13 questions about symptoms and risk factors — the test will gauge how pronounced the signs are and suggest what to do next. It is a screening tool, not a diagnosis: deficiency is confirmed by a blood test interpretation.
From symptoms to a risk level
The test draws on the typical clinical signs of iron deficiency and well-established risk factors. Each answer is converted into points; the total is compared with the maximum to give a percentage that reflects how pronounced the symptoms are — this determines the risk level and the set of personalized recommendations. How the deficiency develops and which tests matter — in the full guide to iron deficiency.
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0112Symptoms12 questions about how you feel (fatigue, paleness, shortness of breath…). Each answer scores from 0 to 3 points.
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02+Risk factorsYou mark risk factors (menstruation, diet, blood donation…) — each adds 1.5 points.
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03ΣTotal scoreThe points are added up (maximum 48) and converted into a percentage of the maximum.
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04%Risk level0–33% — low, 34–66% — moderate, 67–100% — high. Plus personalized recommendations.
Take the test
Choose the answer that best describes how you have felt over the past 4–6 weeks. There are no right or wrong answers — the more honest you are, the more accurate the result.
The test is processed locally — your data is not transmitted.
Add more foods high in iron to your diet:
Red meat
Liver
Beans, lentils
Spinach, kale
Fortified cereals
Dried fruit
Tofu, soybeans
Pumpkin seeds
Iron absorption can be improved substantially with the right food combinations:
Discuss your symptoms with a doctor and get a blood test. Key markers for assessing iron deficiency:
For better absorption, take iron supplements:
- On an empty stomach, or 30 minutes before a meal
- Together with vitamin C (ascorbic acid, 200–500 mg)
- Not at the same time as calcium, antacids, tea, or coffee
- As a 3–6 month course, checking ferritin after 4–8 weeks