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Biochemistry

Zinc

A trace element for more than 300 enzymes: immunity, wound healing, DNA synthesis, taste and smell.

Zinc — a mineral for immunity and hundreds of enzymes

Zinc is a mineral needed for hundreds of enzymes, immunity, wound healing, taste, smell and protein synthesis. It is also a cofactor of the enzyme alkaline phosphatase.

As with magnesium, zinc has a catch: only a small part of its stores is in the blood, so a serum test reflects a deficiency in the tissues poorly.

Reference ranges

The reference range depends on the lab; approximate values:

Normal (serum)≈ 11 – 18 µmol/L
Deficiencyimmunity, skin, taste, healing
Hidden deficiencysymptoms with a "normal" test
Excessrare, usually from supplements
Important: Serum zinc falls with inflammation (it redistributes into the tissues) and depends on the time of day and food intake — interpret it with caution.

What an elevated level means

An excess of zinc is rare and almost always due to excessive supplement use. A prolonged excess of zinc impairs the absorption of copper, which over time can lead to copper deficiency (anemia, neurological symptoms).

So high doses of zinc should not be taken without a reason.

What a low level means

Zinc deficiency is a more common problem, especially with a monotonous diet, bowel disease and in older people.

Signs: frequent infections and slow wound healing, hair loss, dry skin and rashes, a reduced sense of taste and smell, and in children, stunted growth. Deficiency develops with a vegetarian diet (poorer absorption from plants), diarrhea and alcohol misuse.

How the test is done

Zinc is measured in serum from a vein, ideally in the morning on an empty stomach. Remember the method's limitation: the test can be normal despite a tissue deficiency, and inflammation lowers the result.

So zinc deficiency is often assessed from the whole picture: diet, symptoms and risk factors, not just the figure in the test.

What affects the value

  • Inflammation — lowers serum zinc (redistribution).
  • A vegetarian diet — poorer absorption from plants.
  • Bowel disease and diarrhea — lower it.
  • Alcohol — increases zinc losses.
  • Excess zinc supplements — impair copper absorption.
  • Food intake and time of day — affect the result.

Frequently asked questions

How can you tell you are short of zinc?

Frequent infections, slow wound healing, hair loss, skin problems and a reduced sense of taste and smell help raise the suspicion of deficiency. A blood test supports the diagnosis but can be normal despite a tissue deficiency, so diet and symptoms matter.

Why is the zinc test not always accurate?

Only a small part of the body's zinc is in the blood, and inflammation temporarily lowers its level by redistributing it into the tissues. So a normal serum zinc does not rule out a deficiency, and the result is interpreted together with the clinical picture.

Can you overdo zinc?

Yes. High doses of zinc in supplements, taken over a long time, impair copper absorption and can lead to copper deficiency with anemia and neurological symptoms. So zinc is taken as indicated and in sensible doses.

Related terms

Sources

  1. MedlinePlus (NIH) — Zinc in Diet
  2. NIH Office of Dietary Supplements — Zinc
  3. Zinc deficiency (review). NCBI/StatPearls
info
This content is educational and does not replace consultation with a physician. Reference ranges may vary depending on the laboratory and method — rely on the ranges stated on your own test report.
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